{"title":"Beer and spirits production","description":"\u003cp\u003eOptimize your beer and spirits production process with our professional stainless steel equipment. From hygienic storage in tanks to optimal preservation in kegs, we guarantee quality and safety for all stages of your production.\u003c\/p\u003e","products":[{"product_id":"distillatore-rame-lt-05-clessidra","title":"DISTILLATORE RAME LT. 0,5 CLESSIDRA","description":"\u003cp\u003eThe \u003cstrong\u003e0.5 Lt Clessidra Copper Distiller\u003c\/strong\u003e is the ideal tool for those looking to engage in the fascinating art of home distillation. Perfect for distilling wine (cognac, armagnac, pisco, brandy), pomace (grappa), grape must (brandy), cider (calvados), rum, whisky, gin, and much more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy choose copper?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct purity:\u003c\/strong\u003e The sulfur compounds present in the pomace chemically bond with copper, eliminating unwanted flavors and contributing to the neutralization of unpleasant odors. Copper does not impart any metallic taste to the distillate;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior thermal conductivity:\u003c\/strong\u003e Copper is an excellent conductor of heat that withstands high temperatures (melts at 1083°C). The uniform distribution of heat across the entire surface prevents burning of the distilling mass, ensuring consistent quality results;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistance and durability:\u003c\/strong\u003e Resistant to corrosion and attacks from alcoholic vapors, acids from pomace and fruit. It does not deform or break even when subjected to significant temperature fluctuations;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted quality:\u003c\/strong\u003e Completely handmade construction in copper to guarantee you the best quality at the best price.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow the distiller works\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe still consists of a boiler that houses the material to be distilled, a hermetic cap with an outlet tube (the characteristic \"swan neck\"), a water-cooled coil where vapors condense and return to liquid, generating the final distillate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe traditional distillation process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the classic discontinuous method, a mixture of pomace and water (generally 50%) is inserted and slowly heated. During heating, depending on the temperature reached, three phases are obtained:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"head\" (below 78.4°C):\u003c\/strong\u003e Contains methanol, acetaldehyde, and ethyl acetate - very toxic substances that \u003cem\u003emust be discarded immediately\u003c\/em\u003e. Methanol can cause severe vision problems leading to blindness or be fatal;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"heart\" (78.4°C - 100°C):\u003c\/strong\u003e The precious part! Composed of pure ethyl alcohol and volatile substances that give aroma and flavor to the distillate. This is the fraction to collect;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"tail\" (above 100°C):\u003c\/strong\u003e Not dangerous to health but rich in impurities and amyl oils with unpleasant taste, to be discarded.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eInfusions: the simple and legal alternative\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you prefer a simpler approach without legal restrictions, you can create extraordinary infusions starting from bottled grappa or alcohol for liqueurs: nocino, honey grappa, blueberry grappa, and many others.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant warnings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe distiller \u003cem\u003edoes not have a thermometer\u003c\/em\u003e: it requires constant attention and manual control during use;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended initial cleaning distillation:\u003c\/strong\u003e Essential to eliminate impurities and unwanted substances that naturally settle on the copper after long periods of inactivity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 0.50 Lt\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076211515717,"sku":"00014727","price":29.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/10645.jpg?v=1772543403"},{"product_id":"distillatore-rame-lt-1-clessidra","title":"DISTILLATORE RAME LT. 1 CLESSIDRA","description":"\u003cp\u003e\u003cstrong\u003eYour ideal companion for artisanal distillation\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 1-liter copper distiller is the perfect tool for those who wish to engage in the art of traditional distillation. Entirely handmade from quality copper, it combines efficiency, safety, and an unbeatable price.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVersatile for endless possibilities\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWith this still, you can distill:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eWine (to obtain cognac, armagnac, pisco, and brandy)\u003c\/li\u003e\n\u003cli\u003ePomace (for grappa)\u003c\/li\u003e\n\u003cli\u003eGrape must (for grape brandy)\u003c\/li\u003e\n\u003cli\u003eCider (for calvados)\u003c\/li\u003e\n\u003cli\u003eSugar cane (for rum and cachaça)\u003c\/li\u003e\n\u003cli\u003eCereals (for whisky, gin, and white spirits)\u003c\/li\u003e\n\u003cli\u003eVarious fruits, roots, and tubers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy copper is the best choice\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCopper is not a random choice: it offers exceptional technical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeneficial chemical interaction:\u003c\/strong\u003e the sulfur compounds present in the pomace chemically bond with copper, improving the final quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior thermal conductivity:\u003c\/strong\u003e evenly distributes heat across the entire surface, preventing burning of the distilling mass. It withstands high temperatures (melts at 1083°C) and thermal shocks perfectly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum resistance:\u003c\/strong\u003e copper does not corrode due to its extraordinary resistance to alcoholic vapors, fruit acids, and pomace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutrality and purity:\u003c\/strong\u003e does not impart a metallic taste to the distillate and helps neutralize unpleasant odors and flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow the distillation process works\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe still consists of a boiler (where the raw material rests), hermetically sealed with a cap, from which a tube called \"swan neck\" emerges. Inside this, vapors pass until they reach a water-cooled coil, where they condense back into liquids, generating your distillate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe science of distillation: the three phases\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDuring the slow heating of the mixture (pomace + 50% water), distillation is divided into three critical phases:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe head (to be discarded):\u003c\/strong\u003e initially, vapors of volatile substances such as methanol, acetaldehyde, and ethyl acetate develop. They produce an unpleasant odor and \u003cstrong\u003eare extremely toxic\u003c\/strong\u003e. Methanol can cause severe vision problems leading to blindness or even death, even in small amounts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe heart (the precious part):\u003c\/strong\u003e from 78.4°C to 100°C. It consists of ethyl alcohol and volatile substances that give aroma and flavor to the distillate. This is the quality fraction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe tail (to be discarded):\u003c\/strong\u003e above 100°C. It is not dangerous but rich in impurities and amyl oils with unpleasant taste and odor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eInfusions: the simple and pleasant alternative\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer a simpler option without legal restrictions, you can create wonderful infusions starting from already distilled grappa or alcohol for liqueurs: nocino, honey grappa, blueberry grappa, and much more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant usage recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstant attention:\u003c\/strong\u003e this still does not have a built-in thermometer, so it requires careful monitoring throughout the process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential initial treatment:\u003c\/strong\u003e before using it, perform a cleaning distillation to eliminate impurities and unwanted substances accumulated in the copper after the storage period\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnical specifications\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCapacity: 1.00 liter\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076211581253,"sku":"00014730","price":70.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/10648.jpg?v=1772543405"},{"product_id":"distillatore-rame-lt-3-clessidra","title":"DISTILLATORE RAME LT. 3 CLESSIDRA","description":"\u003cp\u003e\u003cstrong\u003eYour perfect ally for artisanal distillation\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe copper still is the ideal tool for those who wish to engage in traditional distillation. With this distiller, you can produce:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDistillates from wine: cognac, armagnac, pisco, and brandy\u003c\/li\u003e\n\u003cli\u003eGrappa: from pomace (grape skins and seeds)\u003c\/li\u003e\n\u003cli\u003eGrape brandy: from grape must\u003c\/li\u003e\n\u003cli\u003eCalvados: from cider\u003c\/li\u003e\n\u003cli\u003eRum and cachaça: from sugar cane\u003c\/li\u003e\n\u003cli\u003eWhisky, gin, and \"white\" spirits: from cereals\u003c\/li\u003e\n\u003cli\u003eDistillates from roots, starchy tubers, sugary substances, and various fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy choose copper? The advantages of traditional construction\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOur stills are entirely made of handcrafted copper, offering the best quality at the most competitive price. Copper is the ideal choice for several reasons:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeneficial chemical reaction:\u003c\/strong\u003e The sulfur compounds present in the pomace chemically bond with copper, improving the quality of the distillate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent thermal conduction:\u003c\/strong\u003e Copper evenly distributes heat across the entire surface, preventing burning of the distilling mass. It withstands high temperatures (melts at 1083°C) and thermal shocks perfectly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum resistance:\u003c\/strong\u003e Copper is not afraid of corrosion and withstands the aggression of alcoholic vapors and acids from pomace and fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure taste:\u003c\/strong\u003e It does not impart any metallic taste and helps neutralize unpleasant odors and flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow the distillation process works\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe still consists of a boiler (which houses the pomace), a hermetic cap, and a tube called \"swan neck\". Vapors pass through this tube until they reach a coil, where they are cooled by water and condense again, transforming into distillate.\u003c\/p\u003e\n\n\u003cp\u003eIn the traditional discontinuous method, a predetermined amount of pomace and water (usually 50%) is loaded into the boiler and slowly heated. During heating, the temperature becomes crucial:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eInitial phase:\u003c\/em\u003e Vapors of the most volatile substances (methanol, acetaldehyde, ethyl acetate) develop. This phase is called the \"head\" and must be discarded immediately because it is \u003cstrong\u003eextremely toxic\u003c\/strong\u003e. The methanol contained can cause severe damage to the optic nerve, blindness, or death even in small quantities\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eMain phase (78.4°C - 100°C):\u003c\/em\u003e This is the \"heart\" of the grappa, composed of ethyl alcohol and aromatic volatile substances that give aroma and flavor to the distillate\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eFinal phase (above 100°C):\u003c\/em\u003e The \"tail\" is not dangerous to health but contains impurities and amyl oil with unpleasant taste and odor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSimple and unrestricted infusions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer a simpler approach, you can use already bottled grappa or alcohol for liqueurs and create excellent infusions like nocino, honey grappa, blueberry grappa, and much more, without any legal limitations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant information\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAttention:\u003c\/em\u003e Stills require constant attention during use as they do not have a built-in thermometer for temperature measurement.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFirst use:\u003c\/em\u003e It is essential to perform a cleaning distillation to eliminate impurities and unwanted substances that settle on the copper during periods of inactivity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 3.00 liters\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076211646789,"sku":"00014740","price":89.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/10651.jpg?v=1772543406"},{"product_id":"distillatore-rame-lt-5-clessidra","title":"5 LITERS COPPER DISTILLER CLESSIDRA","description":"\u003cp\u003e\u003cstrong\u003eYour ally for traditional distillation\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe copper still is the ideal tool for those who want to try their hand at artisanal distillation. With a capacity of \u003cstrong\u003e5 liters\u003c\/strong\u003e, it is perfect for producing at home:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDistillates from wine: cognac, armagnac, pisco, and brandy\u003c\/li\u003e\n\u003cli\u003eGrappa from pomace (grape skins and seeds)\u003c\/li\u003e\n\u003cli\u003eGrape brandy from must\u003c\/li\u003e\n\u003cli\u003eCalvados from cider\u003c\/li\u003e\n\u003cli\u003eRum and cachaça from sugar cane\u003c\/li\u003e\n\u003cli\u003eWhisky, gin, and white spirits from cereals\u003c\/li\u003e\n\u003cli\u003eDistillates from roots, tubers, and various fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy choose copper? Exclusive advantages\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOur stills are \u003cstrong\u003eentirely made of copper and handcrafted\u003c\/strong\u003e to ensure you the best quality at the best price. Copper is not a random choice:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeneficial chemical reaction:\u003c\/strong\u003e The sulfur compounds present in the pomace chemically bond with copper, improving the quality of the distillate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent thermal conductor:\u003c\/strong\u003e It distributes heat evenly across the entire surface, preventing burns of the mass to be distilled. It melts at 1083°C, so it does not fear high temperatures or thermal fluctuations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum resistance:\u003c\/strong\u003e Copper perfectly resists alcoholic vapors, acids from pomace and fruit, without corrosion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity of flavor:\u003c\/strong\u003e Does not impart any metallic taste and naturally neutralizes unpleasant odors and flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow the distillation process works\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe still consists of a \u003cstrong\u003eboiler\u003c\/strong\u003e (which houses the pomace), a \u003cstrong\u003ehermetic cap\u003c\/strong\u003e from which a tube called \u003cstrong\u003e\"swan neck\"\u003c\/strong\u003e exits. The vapors rise through this tube until they reach a \u003cstrong\u003ewater-cooled coil\u003c\/strong\u003e, where they condense and return to liquid, generating your distillate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe three phases of traditional distillation\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe boiling point of ethyl alcohol (78.4°C) is fundamental for the discontinuous process:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHead (initial vapors):\u003c\/strong\u003e Up to 78.4°C, methanol, acetaldehyde, and ethyl acetate develop, easily recognizable by their unpleasant odor. This fraction is \u003cstrong\u003etoxic and must be discarded immediately\u003c\/strong\u003e (methanol can cause severe damage to the optic nerve leading to blindness)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeart (78.4°C - 100°C):\u003c\/strong\u003e This is the valuable part of the distillate, rich in ethyl alcohol and volatile substances that provide aroma and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTail (above 100°C):\u003c\/strong\u003e Not dangerous to health but contains impurities and fusel oils with unpleasant taste and odor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSimple and safe infusions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer to avoid legal complications, you can create extraordinary infusions starting from bottled grappa or alcohol for liqueurs: nocino, honey grappa, blueberry grappa, and much more, with total freedom.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant information\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttention:\u003c\/strong\u003e The still does not have a built-in thermometer, so it requires constant attention during use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInitial cleaning:\u003c\/strong\u003e It is essential to perform a first cleaning distillation to eliminate impurities and unwanted substances from copper, especially after long periods of inactivity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 5.00 liters\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076211679557,"sku":"00014805","price":102.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/10654.jpg?v=1772543407"},{"product_id":"distillatore-rame-lt-10-clessidra","title":"10 LITERS COPPER DISTILLER CLESSIDRA","description":"\u003cp\u003e\u003cstrong\u003eYour copper still for superior quality distillations\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe copper still (or distiller) is the ideal tool for obtaining artisanal distillates of excellence. With this instrument, you can distill:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine\u003c\/strong\u003e → cognac, armagnac, pisco, and brandy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePomace\u003c\/strong\u003e → grappa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape must\u003c\/strong\u003e → grape brandy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider\u003c\/strong\u003e → calvados\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar cane\u003c\/strong\u003e → rum and cachaça\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCereals\u003c\/strong\u003e → whisky, gin, and \"white\" spirits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoots, tubers, and various fruits\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy choose copper: 4 fundamental advantages\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eBeneficial chemical reaction:\u003c\/em\u003e The sulfur compounds present in the pomace chemically bond with copper, improving the quality of the distillate\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eExcellent thermal conductor:\u003c\/em\u003e Copper evenly distributes heat (melts at 1083°C), preventing burning of the mass and ensuring stable temperatures even with thermal fluctuations\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eDurable resistance:\u003c\/em\u003e Perfectly resists corrosion caused by alcoholic vapors and acids from pomace and fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003ePurity of the distillate:\u003c\/em\u003e Does not impart a metallic taste and naturally neutralizes unpleasant odors and flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow the still works\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe distiller consists of a \u003cstrong\u003eboiler\u003c\/strong\u003e (where you place the pomace), a \u003cstrong\u003ehermetic cap\u003c\/strong\u003e with an outlet tube, a \u003cstrong\u003e\"swan neck\"\u003c\/strong\u003e (for vapor passage), and a \u003cstrong\u003ewater-cooled coil\u003c\/strong\u003e where the vapors condense, transforming into liquid distillate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePhases of traditional (discontinuous) distillation\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe process is based on the boiling point of ethyl alcohol (78.4°C). After loading pomace and water (usually at 50%), the boiler is slowly heated:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"head\"\u003c\/strong\u003e (below 78.4°C): Contains methanol, acetaldehyde, and ethyl acetate. \u003cem\u003eMUST be discarded immediately\u003c\/em\u003e as it is extremely toxic (risk of blindness or death even in small amounts)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"heart\"\u003c\/strong\u003e (78.4°C - 100°C): This is the valuable part, rich in ethyl alcohol and aromatic substances that give flavor and aroma to the distillate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"tail\"\u003c\/strong\u003e (above 100°C): Not dangerous but rich in impurities and fusel oils with unpleasant odor and taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eInfusions and simple preparations\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer simpler methods without legal restrictions, you can create excellent infusions starting from bottled grappa or alcohol for liqueurs: nocino, honey grappa, blueberry grappa, and much more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant information\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eMonitoring:\u003c\/em\u003e The still requires constant attention during distillation, as it does not have a built-in thermometer\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eFirst use:\u003c\/em\u003e Before starting, perform a cleaning distillation to eliminate impurities and substances deposited by copper during storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 10 liters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eArtisanal quality, advantageous price\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAll the stills in our store are \u003cstrong\u003eentirely made of copper and handcrafted\u003c\/strong\u003e to offer you the best quality at the most competitive price on the market.\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076211810629,"sku":"00014810","price":137.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/10657.jpg?v=1772543410"},{"product_id":"distillatore-rame-lt-20-clessidra","title":"20 LITERS COPPER DISTILLER CLESSIDRA","description":"\u003cp\u003e\u003cstrong\u003eThe 20 Liters Copper Distiller Clessidra: the perfect choice for those who want to distill with quality\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe copper still (or distiller) is the ideal tool for distilling a wide range of raw materials. With this distiller, you can obtain:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFrom wine: cognac, armagnac, pisco, and brandy\u003c\/li\u003e\n\u003cli\u003eFrom pomace: fine grappa\u003c\/li\u003e\n\u003cli\u003eFrom grape must: grape brandy\u003c\/li\u003e\n\u003cli\u003eFrom cider: calvados\u003c\/li\u003e\n\u003cli\u003eFrom sugar cane: rum and cachaça\u003c\/li\u003e\n\u003cli\u003eFrom cereals: whisky, gin, and other \"white\" spirits\u003c\/li\u003e\n\u003cli\u003eFrom roots, tubers, and various fruits: customized distillates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy choose copper? The technical advantages of this construction\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOur stills are entirely made of copper and handcrafted to offer you the best quality at the most competitive price on the market. The choice of copper is not random:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeneficial chemical action:\u003c\/strong\u003e The sulfur compounds present in the pomace chemically bond with copper, improving the quality of the distillate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior thermal conductivity:\u003c\/strong\u003e Copper evenly distributes heat across the entire surface, preventing burns and ensuring homogeneous distillation. It perfectly withstands high temperatures (melts at 1083°C) and thermal fluctuations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional resistance:\u003c\/strong\u003e Unaffected by corrosion, copper resists the aggression of alcoholic vapors and acids from pomace and fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity of taste:\u003c\/strong\u003e Does not impart any metallic flavor to the distillate and actively contributes to neutralizing unpleasant odors and flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow the distiller works: anatomy and process\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe still consists of a boiler that houses the raw materials, hermetically sealed with a cap from which the \"swan neck\" emerges. Through this tube, the vapors reach a water-cooled coil, where they condense and return to liquid state, generating your distillate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe science of distillation: temperatures and phases\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTraditional (discontinuous) distillation is based on the boiling point of ethyl alcohol: 78.4°C. Here’s how it proceeds:\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eInitial phase - The \"head\" (to be discarded):\u003c\/em\u003e During the initial heating, vapors of the most volatile substances such as methyl alcohol, acetaldehyde, and ethyl acetate develop. These condense with a characteristic unpleasant odor and must be eliminated immediately as they contain methanol, extremely toxic and dangerous even in small amounts (can cause damage to the optic nerve, blindness, or death).\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCentral phase - The \"heart\" of the grappa:\u003c\/em\u003e Between 78.4°C and 100°C, the true heart of the distillate is collected: pure ethyl alcohol with volatile substances that give genuine aroma and flavor. This is the valuable fraction to preserve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFinal phase - The \"tail\":\u003c\/em\u003e Above 100°C, the \"tail\" appears, rich in impurities and fusel oils with often unpleasant taste and odor. Although not dangerous to health, it is better to discard it for superior quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEase of use for infusions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer a simpler approach, without legal restrictions, you can create extraordinary infusions starting from bottled grappa or alcohol for liqueurs: nocino, honey grappa, blueberry grappa, and much more!\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant information:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttention:\u003c\/strong\u003e The still does not have a built-in thermometer, therefore it requires constant attention and manual temperature control during the process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInitial treatment:\u003c\/strong\u003e It is essential to perform a first cleaning distillation to remove impurities and unwanted substances that naturally deposit in copper after long periods of inactivity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 20 liters\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076211843397,"sku":"00014820","price":197.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/10660.jpg?v=1772543412"},{"product_id":"distillatore-rame-lt-30-clessidra","title":"COPPER DISTILLER LT. 30 HOURGLASS","description":"\u003cp\u003e\u003cstrong\u003eYour 30-liter copper distiller for excellent homemade spirits\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe copper still is the ideal tool for distilling wine (to obtain cognac, armagnac, pisco, and brandy), pomace (from which you get grappa), grape must (grape brandy), cider (calvados), sugarcane (rum and cachaça), grains (whiskey, gin, and other spirits), starchy or sugary roots and tubers, and various fruits. A versatile tool that transforms your raw materials into high-quality distillates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy copper is the best choice\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOur stills are entirely made of copper and handcrafted to ensure you the best quality at the best price. The choice of copper is not random:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeneficial chemical reaction:\u003c\/strong\u003e the sulfur compounds present in the pomace chemically bind with copper, improving the final result\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform heat distribution:\u003c\/strong\u003e copper is an excellent thermal conductor that withstands high temperatures (melts at 1083°C) and does not deform or break even with temperature fluctuations. Heat is distributed over the entire surface, preventing burning of the distilling mass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable resistance:\u003c\/strong\u003e copper resists corrosion and the aggression of alcoholic vapors and acids from pomace and fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity of the distillate:\u003c\/strong\u003e it does not impart a metallic taste and helps neutralize unpleasant odors and flavors, giving you a cleaner and more refined final product\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow the distiller works\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe still consists of a boiler (where you place the pomace), an airtight cap with a tube called \"swan neck\" through which the vapors pass, and a water-cooled coil where the vapors condense, returning to liquid and generating your distillate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe traditional distillation process\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe secret to good distillation is the boiling temperature of ethyl alcohol: \u003cem\u003e78.4 degrees Celsius\u003c\/em\u003e. In the traditional discontinuous method:\u003c\/p\u003e\n\n\u003col\u003e\n\u003cli\u003eLoad the boiler with a predetermined amount of pomace and water (usually at 50%)\u003c\/li\u003e\n\u003cli\u003eBegin to heat slowly over the fire: vapors of the most volatile substances (methyl alcohol, acetaldehyde, ethyl acetate) develop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"head\"\u003c\/strong\u003e (the first vapors with an unpleasant odor): contains toxic and dangerous methanol – must be discarded immediately for safety reasons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"heart\"\u003c\/strong\u003e (from 78.4°C to 100°C): is the precious part, rich in ethyl alcohol and aromatic substances that give aroma and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"tail\"\u003c\/strong\u003e (above 100°C): is not dangerous but rich in impurities and amyl oils with unpleasant taste and odor\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eA simpler alternative: infusions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWithout legal restrictions, you can create excellent infusions starting from already distilled grappa or alcohol for liqueurs, obtaining nocino, honey grappa, blueberry grappa, and much more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant information\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eAttention:\u003c\/em\u003e the still requires constant attention during use, as it does not have a built-in thermometer for temperature measurement\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eInitial treatment:\u003c\/em\u003e the first cleaning distillation is essential to eliminate impurities and unwanted substances that settle after long periods of inactivity of the distiller\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 30 liters\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076211908933,"sku":"00014830","price":240.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/10663.jpg?v=1772543413"},{"product_id":"filtro-mini-6-20x20-6-piastre","title":"FILTER \"MINI 6\" 20x20 6 PLATES","description":"\u003cp\u003e\u003cstrong\u003e\"MINI 6\" 20x20 filter with 6 plates:\u003c\/strong\u003e the professional solution for crystal-clear beverages\u003c\/p\u003e\n\n\u003cp\u003eThe MINI 6 filter is the ideal choice for those who want to achieve professional results in filtering wines, beers, water, and other beverages. Thanks to its exclusive \u003cstrong\u003eliquid filtration system with pressed layers\u003c\/strong\u003e and the efficient integrated pump, it guarantees extraordinary purification without altering the organoleptic characteristics of the beverage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy choose the MINI 6?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent purification: completely removes unwanted residues while keeping the properties of the liquid intact\u003c\/li\u003e\n\u003cli\u003eVersatile: perfect for home and professional use (winery, breweries, laboratories, pharmaceutical plants)\u003c\/li\u003e\n\u003cli\u003eSuitable for: wines, water, infusions, beers, pharmaceutical solutions, perfumes\u003c\/li\u003e\n\u003cli\u003eMinimal maintenance: simply rinse and dry after use\u003c\/li\u003e\n\u003cli\u003eFiltration capacity: about 300 lt\/h\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for optimal wine filtering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged wine:\u003c\/strong\u003e for superior results, age the wine for at least 2-3 months at room temperature. During this time, the wine gains body and sediments naturally settle. For a brilliant finish, use polishing filters. Wait 2-4 days between filtrations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYoung wine:\u003c\/strong\u003e if filtering wine at 30 days, first use a coarse filter, then proceed with the finishing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaintenance and cleaning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter each use, thoroughly rinse the inside of the pump with clean water. The electric motor does not require lubrication. Clean the external parts with a slightly damp sponge and dry immediately with a cloth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnical specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: 15 kg\u003c\/li\u003e\n\u003cli\u003eDimensions: 400 x 270 x 280H mm\u003c\/li\u003e\n\u003cli\u003eHose connection diameter: 20 mm\u003c\/li\u003e\n\u003cli\u003eNumber of plates: 6\u003c\/li\u003e\n\u003cli\u003eFiltration capacity: about 300 lt\/h\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076215349573,"sku":"00018610","price":153.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/10726.jpg?v=1772543436"},{"product_id":"filtro-mini-12-20x20-12-piastre","title":"FILTER \"MINI 12\" 20x20 12 PLATES","description":"\u003cp\u003e\u003cstrong\u003eThe MINI 12 20x20 filter with 12 plates\u003c\/strong\u003e is the ideal solution for achieving crystal-clear and perfectly transparent beverages. Thanks to the innovative filtering system with \u003cem\u003eliquid in pressed layers\u003c\/em\u003e and the integrated electric pump, it ensures excellent purification without altering the organoleptic characteristics of your wine, beer, water, or other beverages.\u003c\/p\u003e\n\n\u003cp\u003eThis filter is \u003cstrong\u003evalued in both domestic and professional settings\u003c\/strong\u003e: from wineries to breweries, from pharmaceutical laboratories to research labs. Wherever it is necessary to filter a beverage to serve or bottle it perfectly clear and free of unwanted residues.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIdeal for filtering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWine\u003c\/li\u003e\n\u003cli\u003eBeer\u003c\/li\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eInfusions\u003c\/li\u003e\n\u003cli\u003ePharmaceutical solutions\u003c\/li\u003e\n\u003cli\u003ePerfumes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to achieve the best results:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor aged wines:\u003c\/strong\u003e Wait at least 2-3 months of resting at room temperature before filtering. During this time, the wine gains body and allows suspended particles to naturally settle. For a superior finish, use polishing filters and respect 2-4 days between filtrations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor young wines:\u003c\/strong\u003e First use a coarse filter, followed immediately by a finishing filter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eSimple and practical maintenance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis filter does not require complex maintenance. After each use, pour clean water to rinse the internal surfaces of the pump. The electric motor does not require lubrication. 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With its characteristic pale gold color and medium body, this New Zealand style beer represents the tradition of malty and flavorful \"draft\" beers. 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With its bright straw color and light body, it is the ideal companion for your summer evenings. A clean and delicate aroma is accompanied by a pleasant hop flavor that leaves a slightly bitter and perfectly balanced finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYield: 23 liters of beer\u003c\/li\u003e\n\u003cli\u003eColor: straw\u003c\/li\u003e\n\u003cli\u003eBody: light\u003c\/li\u003e\n\u003cli\u003eAromatic profile: fresh and clean with hop notes\u003c\/li\u003e\n\u003cli\u003eDry yeast included in the package\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMaking your Coopers Canadian Blonde is simple and rewarding. Follow these steps carefully:\u003c\/p\u003e\n\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast packet from under the plastic cap of the malt can and soak it in hot water for 10 minutes to make the extract inside more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the can and 1 kg of sugar in 3 liters of hot water in the fermenter, ensuring to recover all the mixture remaining inside the can\u003c\/li\u003e\n\u003cli\u003eAdd 17 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003eAdd about 2.5 liters of hot or cold water to bring the temperature between 21-27°C and achieve the volume of 23 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast contained in the packet and close the fermenter with the lid equipped with an airlock, filling the latter halfway with boiled and cooled water\u003c\/li\u003e\n\u003cli\u003eMaintain the indicated temperature until a density of about 1006 is reached\u003c\/li\u003e\n\u003cli\u003eAfter about 4-7 days, when the density remains constant for 24 hours, transfer to well-sterilized quality bottles, adding 8 grams\/liter of sugar necessary for bottle fermentation\u003c\/li\u003e\n\u003cli\u003eKeep the bottles upright for at least two weeks; after another two weeks, you can taste the beer, which will improve with aging for up to 6 months\u003c\/li\u003e\n\u003cli\u003eServe at 8°C\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cem\u003eThe final result? An authentic beer, made by you, with the genuine taste of Canadian Blonde.\u003c\/em\u003e\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076292256069,"sku":"00065416","price":13.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11665.jpg?v=1772544073"},{"product_id":"malto-coopers-australian-pale-ale","title":"MALTO COOPERS \"AUSTRALIAN PALE ALE\"","description":"\u003cp\u003e\u003cstrong\u003eDiscover the authentic taste of Australia with Malto Coopers \"Australian Pale Ale\"\u003c\/strong\u003e – the ideal solution for brewing 23 liters of Australian-style craft beer right at home. This malt concentrate, developed by the master brewers of the renowned Coopers, faithfully reproduces the character of the legendary \"Coopers Original Pale Ale\", a true icon of Australian beer.\u003c\/p\u003e\n\n\u003cp\u003eWith its bright straw color and light body, this pale ale represents the perfect balance of hops and malt. \u003cstrong\u003eThe package includes a ready-to-use dry yeast sachet\u003c\/strong\u003e, everything you need to start your fermentation process.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to prepare your Australian Pale Ale:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast sachet from under the plastic cap of the malt can and immerse it in hot water for 10 minutes to make the extract inside more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the can and 1 kg of sugar in 3 liters of hot water in the fermenter, ensuring to recover all the mixture left inside the can\u003c\/li\u003e\n\u003cli\u003eAdd 17 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003eAdd about 2.5 liters of hot or cold water to bring the temperature between 21-27°C and achieve the volume of 23 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast from the sachet and close the fermenter with the lid equipped with an airlock, filling the latter halfway with boiled and cooled water\u003c\/li\u003e\n\u003cli\u003eMaintain the indicated temperature until a density of about 1006 is reached\u003c\/li\u003e\n\u003cli\u003eAfter about 4-7 days, when the density remains constant for 24 hours, transfer to good quality sterilized bottles, adding 8 grams\/liter of sugar necessary for bottle fermentation\u003c\/li\u003e\n\u003cli\u003eKeep the bottles upright for at least two weeks; after another two, you can taste the beer, which will improve with aging for up to 6 months\u003c\/li\u003e\n\u003cli\u003eServe at 10°C to enhance all aromas and flavors\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cem\u003eThe result? An authentic beer that will delight the palate of all pale ale enthusiasts, with the true Australian spirit in every sip.\u003c\/em\u003e\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076292288837,"sku":"00065417","price":13.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11666.jpg?v=1772544074"},{"product_id":"malto-coopers-mexican","title":"MALTO COOPERS \"MEXICAN\"","description":"\u003cp\u003eDiscover the \u003cstrong\u003eMexican Cerveza by Coopers\u003c\/strong\u003e: the complete kit to produce 23 liters of authentic, refreshing lager beer, perfect for your summer dinners. A bright straw color, a light and delicate body, with fine aromas and a sweet taste that will captivate you from the first sip. Everything you need is included in the package: prepared malt and a packet of professional dry yeast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePreparation instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast packet from under the plastic cap of the malt can and immerse the can in hot water for 10 minutes to make the extract inside more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the can and 1 kg of sugar in 3 liters of hot water in the fermenter, ensuring to recover all the remaining mixture inside the can\u003c\/li\u003e\n\u003cli\u003eAdd 17 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003eAdd about 2.5 liters of hot or cold water to bring the temperature between 21-27°C and achieve a total volume of 23 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast from the packet and close the fermenter with the lid equipped with an airlock, filling the latter halfway with boiled and cooled water\u003c\/li\u003e\n\u003cli\u003eMaintain the indicated temperature until a density of about 1006 is reached\u003c\/li\u003e\n\u003cli\u003eAfter about 4-7 days, when the density remains constant for 24 hours, transfer to good quality sterilized bottles, adding 8 grams\/liter of sugar necessary for bottle fermentation\u003c\/li\u003e\n\u003cli\u003eKeep the bottles upright for at least two weeks; after another two weeks, you can taste the beer, which will continue to improve with maturation for up to 6 months\u003c\/li\u003e\n\u003cli\u003eServe at 8°C for maximum enjoyment\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076292354373,"sku":"00065418","price":13.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11667.jpg?v=1772544075"},{"product_id":"malto-coopers-european-lager","title":"MALTO COOPERS \"EUROPEAN LAGER\"","description":"\u003cp\u003e\u003cstrong\u003eDiscover the authentic flavor of European tradition with Coopers \"European Lager\" Malt\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDirectly produce 23 liters of European Lager beer at home: a beer with an elegant straw color and a light body, featuring a delicate malty flavor and the characteristic bitter aftertaste of true European Lagers. 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This premium malt allows you to achieve a refined summer beer, with an elegant mahogany-copper color and a perfectly balanced medium body. With the first sip, you will notice a pleasant acidity that gives way to a sweet and pleasant aftertaste. Made with the finest malts and selected hops, it is the ideal choice for those looking to discover the art of home brewing. \u003cstrong\u003eThe package includes a packet of dry yeast\u003c\/strong\u003e, everything you need to get started right away.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePreparation instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast packet from under the plastic cap of the malt can and immerse it in hot water for 10 minutes to make the extract inside more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the can and 1 kg of sugar in 3 liters of hot water in the fermenter, ensuring to recover all the mixture remaining inside the can\u003c\/li\u003e\n\u003cli\u003eAdd 10 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003eAdd about 2 liters of hot or cold water to bring the temperature between 21-27°C and achieve a volume of 15 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast from the packet and close the fermenter with the lid equipped with an airlock, filling the latter halfway with boiled and cooled water\u003c\/li\u003e\n\u003cli\u003eMaintain the indicated temperature until a density of about 1006 is reached\u003c\/li\u003e\n\u003cli\u003eAfter about 4-7 days, when the density remains constant for 24 hours, transfer to good quality sterilized bottles, adding 8 grams\/liter of sugar necessary for bottle fermentation\u003c\/li\u003e\n\u003cli\u003eKeep the bottles upright for at least two weeks. After another two weeks, you can taste the beer, which will progressively improve with maturation for up to 6 months\u003c\/li\u003e\n\u003cli\u003eServe at 12°C\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076292452677,"sku":"00065456","price":15.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11669.jpg?v=1772544078"},{"product_id":"malto-belga-tripel-15kg","title":"BELGIAN MALT TRIPEL 1.5Kg","description":"\u003cp\u003eDiscover the charm of Belgian tradition with \u003cstrong\u003eBelgian Malt Tripel\u003c\/strong\u003e: a complete kit to produce 9 liters of craft beer with an authentic character. This abbey specialty boasts an intense golden color and a medium body, resulting from the generous malt content that provides a smooth, full-bodied taste with slightly herbal notes and pleasantly complex flavors. A rich and alcoholic beer, perfect for those who love intense sensory experiences.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat’s included in the package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5 kg of Belgian Tripel malt\u003c\/li\u003e\n\u003cli\u003e1 packet of dry yeast included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrewing instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThoroughly wash and sterilize all equipment\u003c\/li\u003e\n\u003cli\u003eRemove the yeast packet from under the plastic cap of the jar and soak it in hot water for 10 minutes to make the extract more fluid\u003c\/li\u003e\n\u003cli\u003eDissolve the contents of the jar together with 1 kg of sugar in 3 liters of hot water in the fermenter, ensuring to recover all the mixture from the can\u003c\/li\u003e\n\u003cli\u003eAdd 4 liters of room temperature water and mix well\u003c\/li\u003e\n\u003cli\u003ePour about 2 liters of hot or cold water to reach a temperature between 21-27°C and achieve the final volume of 9 liters\u003c\/li\u003e\n\u003cli\u003eSprinkle the yeast from the packet and close the fermenter with the lid equipped with an airlock, filling the latter halfway with previously boiled and cooled water\u003c\/li\u003e\n\u003cli\u003eMaintain the indicated temperature until a density of about 1006 is reached\u003c\/li\u003e\n\u003cli\u003eAfter 4-7 days, when the density remains stable for 24 consecutive hours, transfer to sterile, high-quality bottles, adding 8 grams\/liter of sugar to promote bottle fermentation\u003c\/li\u003e\n\u003cli\u003eStore the bottles upright for at least two weeks; after another two weeks, you can taste the beer, which will continue to improve with aging for up to 6 months\u003c\/li\u003e\n\u003cli\u003eServe at a temperature of 12°C\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":57076292485445,"sku":"00065460","price":15.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/5114\/7333\/files\/11670.jpg?v=1772544079"},{"product_id":"additivo-brew-enhancer-1-ferrari","title":"BREW ENHANCER 1","description":"\u003cp\u003e\u003cstrong\u003eBrew Enhancer 1\u003c\/strong\u003e is the ideal additive to elevate the quality of your craft beers. 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